Automated
Controlled Environment
Agriculture
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VIRGO WAS BORN FROM THE MERGER OF TWO COMPAGNIES, WHICH BOTH HAVE OPERATED FOR SEVERAL YEARS IN THE FIELD OF INDOOR AGRICULTURE. THE RANGE OF EXPERTISE WITHIN THE TEAM ALLOWS US TO BE AWARE AND TO REACT ACCORDINGLY IN ORDER TO BE AT THE CUTTING EDGE IN A HYPER-COMPETITIVE INDUSTRY.
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VIRGO'S MISSION IS TO PROVIDE ACCESS TO QUALITY FOOD TO CONSUMERS WORLDWIDE THROUGH A HIGHLY CONTROLLED PROCESS FOLLOWING THE BEST PRODUCTION AND SANITATION PRACTICES OF THE FOOD INDUSTRY.
THUS, OUR PRODUCTS EVOLVE UNTIL THEIR MATURITY IN AN ENVIRONMENT FREE OF PRESERVATIVES OR PESTICIDES.
OUR EXPERTISE IN SUSTAINABLE AGRICULTURE HAS ALLOWED US TO SET UP AN EFFICIENT PRODUCTION CYCLE THAT AIMS TO OPTIMIZE THE USE OF AVAILABLE RESOURCES IN ALL TYPES OF ECOSYSTEMS.
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OUR SHORT TERM GOAL IS TO IMPLEMENT A SOLUTION THAT WILL ALLOW US TO OBTAIN A SIGNIFICANT DATABASE USING MULTIPLE FACILITIES AND PROVIDE QUALITY FOOD LOCALLY.
IN THE LONG TERM, THE CROP DATA WILL ALLOW US TO DEVELOP AN ARTIFICIAL INTELLIGENCE TO SUPPORT OPERATIONS IN FOREIGN COUNTRIES ACROSS THE WORLD.
Complete Process
01
Seeding &
Germination
02
Transplant in culture racks.
03
Growth in the Virgo machine.
04
Extract 120 Containers
05
Harvest in containers.
06
Collecting soil and roots
in the compost machine.
07
Recovery of compost to mix with soil
used for cultivation and seedings.
08
Restart the cycle.
About the
Technology
The developed technology has several functionalities such as: measurement of growth within the drum, measurement of leaf temperature and fluorescence, analysis of stress factors, algorithm of measurement of data collected for optimization of production and detection of any disease, inspection of substrates, seedlings and overhang of any leaf within the drum as well as verification of the integrity of substrate trays.
Technology &
Advantages
Virgo® is a turn-key solution for rotary drum cultivation buildings with a very high level of automation. Its offer is intended for processors, importers or producers of vegetables, fruits and other agricultural products across the world.
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6 Times More efficient than greenhouses farming
61 Times More efficient than field farming
5 Times Reduction carbon footprint
95% Less water consumption than field farming
50% Less production losses
65% Less nutrients usage
24/7 Autonomous production / 365 days per yearAutomated harvesting
No recirculation of fluid
Supply lead-time known in advance
Homogeneous / Controlled products
Equipment lifetime of approximately 25 years
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Leafy vegetables
Bulbous vegetables
Berry fruits
Medicinal plants
Flowers
& Much More…
